Tofu, tempeh, and seitan are popular meat-free choices, each with its own range of benefits and uses. But which of the three ...

This vegan dish uses four soy products: salted yellow bean sauce (which comes in a bottle or jar), light soy sauce, bean curd and tempeh ... For this recipe, use the root and about 3cm (1 ¼ ...

For this recipe you will need an air fryer. To cook the tempeh, bring the vegetable stock ... For the marinade, combine the soy sauce, sesame oil, agave, sriracha and garlic in a large shallow ...

Marmite is often eaten on toast, but it’s a handy cooking ingredient, too, thanks to its umami-rich, salty taste.

Don’t sleep on tempeh if you’re looking for delicious, protein-packed, plant-based recipes. By now, we all know that we can get more than enough protein from a plant-based diet, which is good ...

Both tofu and tempeh are soy-based, but tempeh has the added benefit ... and has been linked with reduced cholesterol levels. This recipe is ready in minutes and combines the microbiome powerhouse ...

It is difficult to imagine Asian food without soy, and now, products like soy sauce, tofu and tempeh are winning fans far and wide – and not only among vegetarians and vegans. Soy beans contain ...