Climate change could put maple syrup making at risk if extreme weather and temperature changes harm the trees that produce ...

While photos can often tell a story, the essence of the Wild Center’s Sugar Shack cannot fully be captured in a few pixels.

Spring is about transformation, a season often marked by its dynamic sights, smells, sounds and tastes. As humans change the ...

The soil in which maple trees grow makes a difference in how much maple syrup can be produced and even how it tastes.

The 2024 harvest season for maple syrup was short and early, due to warmer temperatures. Even so, Michigan maintained its ...

As a girl growing up in New Jersey, Judith Vogel learned early that there never was a waffle that couldn’t be improved by a scoop of ice cream and a glorious drizzle of pure maple syrup. Now a ...

It’s become a two-day event over the years – Maine Maple Sunday Weekend – so you can theoretically visit twice as many sugarhouses and maple tree groves ... day for every sugar maker in ...

Arms filled with an aluminum bucket and a drill, John Lumnah trekked the short distance from the roadway to a medium-sized maple tree on the plains in the ...

The trees were destroyed by the Southern pine beetle. “As far as you can see, it’s dead trees,” said resident and firefighter Eric Weissbard. He said the total is in the thousands.

as the days get longer and the temperatures rise (thanks to more minutes and hours of sunshine), sugar maple trees begin to release “liquid gold” – the clear sap which is boiled down into sweet and ...

and maple sugar being made," Michigan Maple Syrup Association said. Maple sugaring — or syrup — season begins when the changing temperatures allow sap to flow up and down tree trunks.