The authors suggested that steaming and microwaving retained higher concentrations of vitamin C than boiling because of the ...
The Takeout on MSN
Runny Fried Eggs Are Safe To Eat — As Long As They're This Variety
Everyone knows consuming raw eggs is a risk, but what about fried eggs with a barely cooked yolk? They can be quite safe, but ...
Tasting Table on MSN
Next Time You Make Ribeye Steak, Don't Neglect Those Juices
Ribeye is one of the most flavorful steak cuts out there, but are you cooking it to its maximum potential? Here's why you ...
Cook Eat Go on MSN
Easy Family Breakfast Recipes!
Family breakfast is one of the best times of the weekend, and these breakfast recipes will knock the meals out of the pa ...
While the hot hamburger steak might be the headliner, the supporting cast deserves recognition too. The hot roast beef sandwich follows the same gravy-soaked principle but substitutes thinly sliced ...
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To sous-vide the octopus, combine all ingredients in a large bowl, massaging aromats into octopus. Pour mixture into a large sous-vide bag. Vacuum seal and cook in a water bath at 80C for 4 hours.
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