Soul Eater ran in Square Enix’s Monthly ... While the story started out with Maka and Soul’s task to turn Soul into a death scythe, they soon have to contend with evil witches and the growing ...
The black & red color scheme represents Maka's long jacket and Soul in his Scythe form. The right side has a red jagged pattern reminiscent of the blade edge of the Demon Scythe, Soul Eater.
The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of ...
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit ...
Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. There’s ...
But in order to achieve this feat, the pairs must collect ninety-nine evil souls and one witch’s soul and have the demon weapon partner consume them.
Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...
Seoul-based ganjang gejang (soy-marinated crab) specialist Gebang Sikdang, which earned a Michelin Bib Gourmand earlier this year, is opening a permanent location in the former Hibi, which closed ...
Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. The calls have ...
In addition, “Veganism,” said Ells in an interview with Eater, “is very polarizing, I’ve learned.” On a smaller scale, other robot spots have also struggled in New York, like Greenpoint ...
Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. A Chicago restaurant group behind one of the city’s ...