Explore Pax Silica, a U.S.-led alliance reshaping semiconductor supply chains and AI development while navigating global tech ...

Given that the Board doesn’t have prominent representation so far, India could negotiate endorsement for a price.

The story of Byrnihat is a fable demonstrating the dark side of industrial growth, which promises economic benefits but leads to environmental and human devastation. The crisis demands immediate ...

Across millennia, continents and cultures, communal bathing has formed a core pillar of daily life. Jessie Stoelwinder lists the traditions worth seeking out for a local immersion.

We all live by checklists.Career goals? Ticked. Family milestones? Ticked. Travel plans, fitness streaks, weekend catchups - ...

You will likely have heard of probiotics. These are live microorganisms that, when consumed in sufficient amounts, can benefit health. They occur naturally in foods such as yoghurt, kefir, kimchi and ...

From traditional cooling drinks of coastal India to modern functional food research, kokum reveals how ancient dietary practices intersect with emerging nutritional science.

Monkfruit turns out to be more than sweet, it’s packed with hidden compounds linked to health.

Researchers at DTU have patented a new invention that uses naturally produced substances from bifidobacteria in the gut to help lower the risk of allergies and asthma. Allergies and asthma are ...

Eating raw garlic can help prevent colds, boost heart health, and support digestion, among other benefits. Learn why ...

Hojicha is a roasted green tea, that contains differing healthy compounds than green tea due to the roasting process. Health benefits include improved mood, focus, mental clarity, reduced fatigue, and ...