Jessica Littlefield and Oswald Duarte‘s hobby farm in Calhan is a place where sheep roam, horses run, chickens flock – and, soon enough, where shrimp will swim. “We are giving it a shot,” said ...

A major reason we’re able to eat as much shrimp as we do is that it’s much more affordable and accessible than it was half a century ago, and for that, we have aquaculture—the farming of seafood—to ...

BALATON - Year-round commercial shrimp farming may come to Minnesota, and harvesting may happen during the state’s coldest months. tru Shrimp Systems’s research facility, located one hour north of ...

Oct. 7—When it comes to farming in western Kentucky, raising row crops, cattle and even chickens are the norm. But with the closest ocean eight hours away, the notion of finding saltwater shrimp being ...

Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, they begin their weekly task of shrimp wrangling. Even though the shrimp ...

To grow its shrimp, Atarraya converts cargo containers into Shrimpboxes with technology to monitor water quality, regulate temperature and oxygenation, and feed its shrimp, Russek said. Since all the ...

For more than 70 years, the Fischer family has tended to their land in Daviess County — a farm that has evolved from tobacco fields to a thriving hub of innovation featuring shrimp, tilapia, and ...

Fresh shrimp historically comes from the coasts. But in the last few decades, shrimp farming has emerged in the Midwest. And as Harvest Public Media’s Lilley Halloran reports, the industry has room ...

KEARNEY — KAAPA members have planted, harvested, marketed and processed billions of bushels of corn and other Nebraska crops in the past 17 years. However, they’ve never had a crop like the one that ...