Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can't escape on your TikTok FYP. Previously, she worked for Bon Appétit ...

Jenn Tanaka is an Orange County-based writer. She pens stories for EATER, OC Register, Southern California News Group, and was Coast magazine's managing editor for nearly a decade. Jenn was among ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. Let’s get ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Two hotel rooftop destinations will open in ...

“I feel awful,” Ensign tells Eater SF. “I wake up to dozens of nasty comments every single day. He opened up a conversation that hasn’t stopped.” Reached by phone on Wednesday, February ...

Soul food — which doesn't always get the accolades or stars it deserves — is just that. Soul food takes you home with nourishment that's made more with the heart and less with the mind.