Bivalves: clams, scallops, oysters, cockles, and mussels, have rich lives and complex evolutionary histories far beyond the deep-fryer. Here are vignettes of four bivalves that provide a small glimpse ...

There couldn't be a more perfect national day for New Bedford than National Fried Scallop Day! Scallops straight from the boat are a delicacy to the SouthCoast and they are a favorite among people of ...

Many seafood lovers are already comfortable steaming clams or boiling lobster, but during the summer, when everything's being thrown on the grill, why not toss your shellfish on, too? According to ...

New England clam chowder might steal the headlines, but there are plenty of other delicious clam chowders worth checking out.

You can't think of New Bedford and its lucrative seafood industry without thinking about scallops. These tender medallions are a gift from the sea that are loved by many throughout the US, with nearly ...

The original version of this creamy scallop chowder called for 6 cups of heavy cream, said Kathy Kitchens Downie, R.D., in Cooking Light. The result was a velvety, assertive, broth, but one with too ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...