Essential to many restaurant operations, utility workers have duties in the front and back of the house but are rarely in the ...

The modern restaurant dates back to the French Revolution. It may be time for a wholesale change. Local restaurateurs discuss how they might alter its framework, or how they already have.

The third installment of the Courier Journal's At The Table dinner series took place Sunday at Decade in Butchertown. Here's what you missed.

Dishes are cooked as the chef envisions them, but sauces are on each table to add heat or spice as the diner wishes.

The team behind the Gallery — veterans of the theme park industry — hopes the dining experience feels wholly modern, ever ...

Jessica and Alexandra Peirson started their business 8 years ago with nothing but 'tents and tables.' Now they have 2 ...

Rhubarb, a pioneering farm-to-table restaurant in Asheville ... “I’m grateful to have had a great place to work in a restaurant home for a long time, and it sets the bar high for me for anything else ...

Host David Manilow talks with David Morton, the founder and CEO of Episcope Hospitality, previously known as DMK Restaurants.

Chef Shawn Gawle brings years of experience in Michelin-rated kitchens across the U.S. to the opening of his fine-casual r ...

Rhubarb, a pioneering farm-to-table restaurant in Asheville ... “I’m grateful to have had a great place to work in a restaurant home for a long time, and it sets the bar high for me for ...

A new Italian restaurant open in Neptune Beach by way of Australia offers scratch-made pasta, meatballs and more made from ...

But a visit to one of Cleveland's newest restaurants − the Friars' Table in the city's theater district − is about as ...