Essential to many restaurant operations, utility workers have duties in the front and back of the house but are rarely in the ...

The modern restaurant dates back to the French Revolution. It may be time for a wholesale change. Local restaurateurs discuss how they might alter its framework, or how they already have.

Dishes are cooked as the chef envisions them, but sauces are on each table to add heat or spice as the diner wishes.

I never worked for any formal three-star chefs,” Bains, who opened Restaurant Sat Bains outside Nottingham, England, in 2005, ...

Four decades and more than 10 million oysters later, the River North restaurant continues to attract a regular clientele of ...

Host David Manilow talks with David Morton, the founder and CEO of Episcope Hospitality, previously known as DMK Restaurants.

Chef Shawn Gawle brings years of experience in Michelin-rated kitchens across the U.S. to the opening of his fine-casual r ...

Alfredos Restaurant has a "striking" new look but Mark Williams was relieved to find one key thing that's stayed the same ...

As it turns 10, the company is taking some cues from Resy, its competitor-turned-collaborator under new owner American ...

But a visit to one of Cleveland's newest restaurants − the Friars' Table in the city's theater district − is about as ...

Over the last two decades, casual takeaway shop Galbiati at The Rail Mall morphed into full-service restaurant Acqua e Farina ...

At his eponymous restaurant Chef Tam’s Seasons ... and chef Tam should be applauded for his work. There are many questionable phrases used to promote new restaurants in Hong Kong and Macau.