Joe is the head chef at the restaurant Fallowfields at Housel Bay hotel in Cornwall. It has been awarded three-AA-rosettes and offers tasting menus highlighting “the very best Cornwall has to ...

Palé Hall Hotel, the five-star country house in Snowdonia, has appointed a head chef. Laurence Webb brings international expertise and a passion for innovative, sustainable cuisine to oversee all ...

He's the chef at the helm of The Terrace Restaurant and Monty's Inn at The Montagu Arms Hotel in Beaulieu. Alistair Craig talks lemons, Kimchi straight from the jar, and going full circle in our meet ...

City Lodge Hotels congratulates Chef Trevor Boyd, general manager: food and beverage operations, on his appointment as chairman of the SA Chefs Association’s Competition Committee. This newly ...

Michelin-starred chef Patrick O'Connell believes ... who turned an abandoned gas station into the Inn at Little Washington, a five-star hotel in the tiny town of Washington, Virginia.

In 2023, The St. Francisville Inn made OpenTable's list of Top 100 Restaurants in the nation with the help of chef Michael Dardenne. Monday afternoon, the restaurant and inn announced that ...

The latest restaurant from the Liquid and Larder hospitality group (known for steak-forward CBD venues Bistecca and The Gidley) sits atop new boutique hotel The Eve, encircled by palm trees and ...

Remember the former Mandarin Hotel executive pastry chef who opened a hawker stall selling affordable French pastries at Amoy Street Food Centre? Following 8days.sg’s recent coverage, Petite Krumbs ...

(Photo courtesy of Jose Cepeda) Long before achieving his current role as executive chef behind Quixote, a Oaxacan-inspired restaurant inside North Park’s Lafayette Hotel, Cepeda’s journey ...

From Bobby Flay to Anne Burrell, see what some of the early Food Network chefs are up to today Alexandra Schonfeld is a features writer at PEOPLE. She has been working at PEOPLE since April 2022.