A 5-Minute Tofu to Round Out My Weeknight Meals
And, lately, I’ve been using mine for a lightning-fast tofu to round out weeknight meals. Steaming or blanching is a classic way of waking up tofu’s subtle flavor and leaning into its custardy texture ...
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Cheaper Protein-Packed Alternatives To Ground Beef
With the price of ground beef soaring, it may be time to start looking at cheaper alternatives. Here are some options that ...
A recipe from ‘Kapusta': Cabbage Rolls with Sauerkraut Leaves, Beef and Rice in a Tomato Sauce
In her new cookbook, “Kapusta," Alissa Timoshkina features recipes from Eastern Europe. She says cabbage rolls, or stuffed ...
Eastern Europe’s traditional ingredients get star treatment in the new cookbook ‘Kapusta’
A new cookbook is celebrating the traditional recipes and ingredients of Eastern European cooking. Alissa Timoshkina wrote ...
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Add a citrusy flavor to your recipes with this fruit
Kickstart your day with a burst of citrus! Simply blend one peeled and deseeded tangerine with one banana, one-half cup of ...
Tasting Table on MSN5d
Creamy 5-Ingredient Chevre Cheese Dip With Crackers Recipe
Creamy, cheesy, and tangy, this five-ingredient chevre cheese dip is easy to make and pairs wonderfully with crackers or ...
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An Easy Protein Visual Guide to Help You Reach Maximum Muscle Gains
This visual guide will help you meal plan your way to plenty of protein no matter if you follow the vegan, vegetarian or keto ...
Gochujang-Sesame Noodles and More Recipes We Made This Week
It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...