A quick, elegant dish with tender chicken cutlets, tangy lemon butter sauce, and capers — simple enough for any night of the ...

The dish comes served with a side of pasta, typically angel hair, which acts as the perfect vehicle for capturing any sauce that might otherwise escape your fork. What makes this chicken piccata worth ...

From penne alla vodka to veal parm, many of your favorite Italian American foods were defined in the 1980s. We spoke with ...

The Braciole – rolled flank steak stuffed with prosciutto, hard-boiled egg, cheese, fresh garlic, and parsley – offers a taste of special-occasion Italian cooking, the kind of dish that requires extra ...

Pasta gets made in-house daily, and you can watch through the kitchen window if you sit at the right table. The osso buco ...

From Detroit landmarks to Upper Peninsula time capsules these red-sauce classics still cook the way regulars remember ...

"Stranger Things" star Millie Bobby Brown filed a lengthy complaint against co-star David Harbour ahead of filming the show's ...

I am not a lazy cook, really, but I am obsessed with being productive and efficient, which makes me pretty frugal with both my ingredients and my time. I don’t soak my beans, and I enjoy doing in two ...

You can make it even easier by using leftover chicken or shredded rotisserie chicken. Serve it over rice, pasta, mashed ...

Inspired by steak au poivre, this chicken au poivre features crispy chicken thighs and a creamy Cognac–crème fraîche sauce ...

4. Add the garlic to the pans and cook, shaking the pans, for 10 seconds. Divide the spinach, water, and remaining 1/2 ...