Performing, it seems, is great preparation for cooking under pressure. Dweezil Zappa and Lisa Loeb are the coolest of cooks. Neither is the least bit flummoxed that smoke rises from the roasting ...

Put that mango chutney back in the cupboard. The new trend is crossover chutneys -- blends of Indian spices and Western ingredients that are as good with steak sandwiches and grilled chicken as with ...

The post 19 Apple Recipes That Tell the Story of Fall With Every Bite Shared Around the Table appeared first on Cook What You Love.

(Mass Appeal) – Join Kayla in the kitchen as she and Betty Rosbottom, cookbook author and chef, make an apple chutney. It’s ideal to make in the fall with sweet apples and tastes even better on a ...

This dish is well balanced and faster to put together than most apple chutneys — and makes the house smell amazing. If you like a little heat, add a pinch of crushed red pepper. It was too early in ...

Terri Chaffer from “Love That Olive” joins TCL to make a Cranberry Tangerine Martini as well as some Pork Tenderloin with Apple Chutney. The recipes are below and Terri put together a special bundle ...

2 large unpeeled Gala apples, halved, cored, chopped in 1/2-inch dice 1/2 to 2/3 cup light brown sugar 2 teaspoons each country- style Dijon mustard, minced fresh ginger 3/4 teaspoon ground coriander ...

Granny Smith apples are recommended for this recipe, but we've made it with others and it is delicious. It's a versatile recipe. Serve it along with latkes, with sour cream or creme fraiche. It's ...

Enough vinegar to just cover the lot. I use white wine vinegar; red wine vinegar can be great, balsamic is too strong and cider vinegar makes a cider vinegar tasting chutney, which is okay if you ...