Step into the world of rustic, deeply flavorful cooking with this incredible Country Rabbit & Onions! This recipe transforms ...

Cover and cook until rabbit is easily pulled apart with a fork and potatoes are tender, 30 to 40 minutes. Taste braised rabbit, and add additional salt if desired. Remove and discard bay leaves.

This recipe comes from How to Roast ... or Dried Fruit Salad. Serves 4 to 6 family-style, or more as part of a larger spread • 1 whole rabbit, skinned and cut into • 8 pieces (the ...

It can be used in recipes that call for bananas, as well as many things you may ordinarily put fruit in. Try making this recipe for pawpaw bread and bring it to a holiday party, perhaps instead of ...

"Do you like rabbit?" our friend Thomas asked. "Mmmm, yes", I said, thinking of fenkata, Malta's national dish, lapin à la moutarde, or rabbit in beer. He showed up with a bag later that day. "My ...

Ingredients. 80 g butter, chopped; 600 g eschalots, peeled, thinly sliced; 2 garlic cloves, finely chopped; 500 g speck (see Note) or streaky bacon, rind removed, cut into 2 cm squares; 24 Swiss ...