The pressure cooker is an amazing device for making flavor-packed stews in very short order. In this version, French lentils ...

This comforting, brothy chicken and rice dish comes together in about 20 minutes and is ubiquitous in Japan. The warming ...

This video shares a simple waterless chicken recipe that’s comforting, rich, and full of natural flavor. Cooked in its own juices with minimal ingredients, it’s an easy dish that delivers deep taste ...

This oven-roasted spatchcock chicken is juicy, evenly cooked, and finished with golden, crispy skin in under an hour.

Packed with vegetables and grains, this surprisingly simple from-scratch meal simmers away until it’s nourishing and so ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Arkansas is home to fried chicken spots where locals swear by the flavor, crunch, and seasoning you’ll want to try at least once.

Some creatures feel designed for myth. The squid is one of them — a cephalopod that can be smaller than your fingers or ...

Welcome to Winner, South Dakota, where the name isn’t just aspirational—it’s a lifestyle. Nestled in the heart of Tripp ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

With frigid temps in the forecast, we're all about warming, cozy dinners that are convenient and cost-conscious. It can't get any easier than a recipe that requires tossing everything into a slow ...