Pork chops may seem like a simple protein to cook, but there are many mistakes novice home cooks make with them. Here are the ones you should be avoiding.

East Coast transplants and sandwich fanatics, take note: Jerry’s Roast Pork is nearly here. The garlic roast pork-focused ...

Pork tenderloin is the friend who shows up in jeans but somehow owns the room. I grabbed one on a whim years ago, botched it ...

What’s better to accompany a meal than potatoes? From creamy potato salads to crispy bites, these highly-rated potato sides ...

From scrapple to shoofly pie, these Pennsylvania foods may stump visitors but are beloved staples for locals in every town.

People tend to eat potatoes all year round, but Chef Manzke said they are best in winter. This season they star as a plate-sized potato pancake with smoked salmon, soft poached eggs, hollandaise, dill ...

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

Whether you like yours oozing with cheese, fried to perfection or stacked sky-high, this National Sandwich Day Hannah Twiggs ...

Ruhlman suggests one to two ounces of meat per person. When selecting the meats for your charcuterie board, offer different ...

And that blank could have been filled by an exquisitely executed old standard like brisket or a pork rib or by new additions to the scene like brisket fried rice, smoked koobideh sausage, and jerk ...

Savor heirloom Pennsylvania recipes, from shoofly pie to scrapple, that bring generations of tradition and flavor to your table.