The art of making pork pies at Eley's is still a traditional one He said: "They're traditionally hand-raised around a wooden dolly, which we still do in the shop to this day, and it's still the ...

Add the pork mince to the pan ... Seal the edges by pressing with a fork. Transfer the pies to a lined baking tray. Brush the tops with beaten egg and sprinkle with sesame seeds.

Vegan Pie and many more. Matthew O’Callaghan, Chairman of the Melton Pork Pie Association and host of the British Pie Awards, said: “The pie is Britain's most important contribution to world ...

Many regions in the UK are already celebrated for their distinctive pies – from Melton Mowbray Pork Pies in Leicestershire to Forfar Bridies in Angus, Bedfordshire Clangers and Cornish Pasties ...

Melton Mowbray pork pies are distinctive as they are made from uncured pork, to ensure the inside is grey in colour An application to shrink the geographical area where Melton Mowbray pork pies ...

British Pie Week is the first week in March from Monday ... From savoury options featuring a concoction of various meats including pork, steak & kidney, and mince; to sweeter variations containing ...

The British Pie Awards took place in Melton Mowbray in Leicestershire, home to renowned pork pies. The Turkish-tinged creation by Boghall Butchers - which is celebrating its 50th year in business ...

Vegan Pie and many more. Matthew O’Callaghan, Chairman of the Melton Pork Pie Association and host of the British Pie Awards, said: “The pie is Britain's most important contribution to world food ...

Following their win, The Supreme Champions will be invited to Japan, to showcase the winning pie as part of the British Food Week in October at the Hankyu Department Store in Osaka. Matthew ...