The fattiness of pork is cut through by finishing the dish with a tamarind paste, sliced green chillies and garlic ... ginger and chilli paste, the ground spices and salt, and fry for a further ...

Are you a fan of blending the chiles into a thick sauce or of keeping things simpler with a thinner soup ... chile powder, cumin and fresh chopped oregano. Dana “Loca” Rodriguez’s Pork Green ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

Courtney McBroom is a chef, food writer and former culinary director of Momofuku Milk Bar in New York. A passionate dinner party thrower, here she shares a special dish. “Growing up in Texas ...

Add 30ml soy sauce, 15ml black vinegar, 10ml sesame oil, a pinch of sugar, 1 finely chopped red chilli and 30g finely chopped spring onions to a bowl and let it sit. Step Divide the soup among 4 ...

The night before you plan to cook this dish place your belly pork strips on a plate or in a tray. Dry them off first with some kitchen towel and then sprinkle over the salt, rubbing it into the skin.

Restaurants often make this with only seafood (which you can do), but I prefer a mixture of seafood and pork belly. This dish gets its spice from gochugaru - Korean chilli flakes. The amount I ...