In the verdant hills of Washington state’s Palouse region, Andrew Nelson’s tractor hums through the wheat fields on his 7,500 ...

With the right variety, location, and care, you can successfully grow and harvest delicious cherries in your backyard.

The combination of sunlight, warm temperatures, higher levels of carbon dioxide in the air, and rain is a recipe for abundant ...

When used correctly, common household items like spent coffee grounds, Epsom salt, and even banana peels can be used to ...

In southern California’s Coachella Valley, pale sand dunes sprawl under the desert sun, shifting and re-forming in the wind.

Golden oyster mushrooms, native to Asia, were brought to North America around the early 2000s. They’re part of an international mushroom culinary craze that has been feeding into one of the world’s ...

Gingers produce thick, fleshy stems that grow at or just below the soil. With a good, thick mulch of leaves or pine straw, ...

Art in the Garden: Daily through Sept. 2. This summerlong exhibition features an array of handcrafted artwork including glass ...

The tomato plants are surrounded by beneficial herbs and flowers. Marigolds border the bed, adding color and attracting predatory insects to deter pests. Basil is planted nearby; its strong scent ...

New research finds that centuries-old oaks can dynamically rewire how they absorb nutrients—suggesting forests may be more resilient allies in the climate fight than once believed.

Bone meal can be a good source of phosphorous for deficient soils, but be aware that it comes with some downsides.

Worland’s “Pumpkin King” is serious about growing a 2,000-pound pumpkin. He’s pampering them with 500 gallons of water a day, ...