These falafel patties are made with a mixture of chickpeas and green peas to bump up the nutritional value. They are also pan fried in olive oil, eliminating the need for deep-frying and making them ...

As the weather gets warmer, I cook lighter. And in The Husband's taxonomy of food, crabcakes are relatively light. So I thought I'd employ of couple of seasonal stars -- peas and radishes -- to put a ...

Perhaps you are looking for a way to use up leftover black-eyed peas, or you just didn't get enough of them on New Year's Day this year. Fritters are a satisfying option. Filled with fiber and protein ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings For the shrimp 1 ½ pounds raw, shell-on shrimp, preferably 16-20 or 21-25 count 8-ounce can whole water ...

Green peas add brightness to these pan-fried falafel-like patties served with lemony couscous and a bright yogurt sauce. (Jonathan Melendez / For the Times) Green peas add brightness to these ...