Gateway Jax says it is partnering with The Indigo Road Hospitality Group to redevelop the Ambassador Hotel at 420 N. Julia St ...

The iconic restaurant takes its enogastronomic philosophy to the heart of the Dolomites with a new venue endorsed by ...

The bacon egg and cheese bagel made with Broadbent bacon, a local fried egg, garlic mayo and cheese, sits near the wood fired ...

From fine to casual dining, there's plenty to come in Nashville this summer. Here's some of what we're looking forward to the most ...

The bar at Rochester Chop House is no slouch, offering a selection of cocktails that’ll have you feeling like Don Draper on a ...

The restaurant, from alums of Roberta’s, focuses on aged seafood and meat, Howoo brings another barbecue take to Midtown and ...

Both The Beaumont Mayfair and One Aldwych in London have undergone recent renovations to embellish their decor. New ...

For the first time since Le Coucou opened, the Soho French restaurant has hired a new executive chef, Chris Emery. He worked ...

When Lucy’s, a homey New York tavern, closed down and underwent a renovation, some longtime patrons feared the worst.

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. A new pan-Asian food hall is coming to Queens, boasting food ...

The Star's longtime columnist on notable stats from Arizona's NCAA tournament games; men's and women's Final Four predictions ...