One of the most common ways people are exposed to plastics is in the kitchen: Black plastic spatulas and other utensils may ...

Packaged foods are a modern convenience, but the concept of preserving and packaging food for storage and transport has been around for centuries. Whether driven by exploration, trade, or necessity, ...

A popular food company is recalling multiple products over misbranding errors on the packaging. Gaiser’s European Style ...

A team of researchers from ANSES, France’s food safety agency, has found that drinks sold in glass bottles actually contain ...

It's Canada Day, the U.S. is coming up on a long July 4 weekend, summer has fully settled in and it often marks when new laws take effect.

The Food and Drink Federation (FDF) has welcomed EPR base fees information which give clarity for manufacturers on the costs ...

Most food deliveries come wrapped in petrochemicals. But there are ways to reduce the disposable plastic delivered to your ...

New findings are raising concerns about how the tiniest particles, microplastics and nanoplastics, might be damaging one of ...

The retail concept model helps reduce plastic waste by allowing shoppers to refill essential goods, such as cooking oil, ...

Embedding smart chips in packaging lets companies provide instant product info, authenticity checks, and personalised content ...

According to Towards Packaging consultants, the polyethylene packaging market is forecasted to expand from USD 120.63 billion in 2025 to USD 168.81 billion by 2034, growing at a CAGR of 3.77% from ...