The Francis Southern Table & Bar combines rustic elegance with down-home Louisiana cooking in a way that makes you wonder if ...

Excavations at an opencast mine in Greece have uncovered two wooden objects more than 400,000 years old that appear to have been fashioned as tools by an unknown species of ancient human ...

Oatmeal, a type of porridge, is a good source of protein and fiber. Some other types of porridge have protein, fiber, or both ...

On cooler days, you might find a velvety butternut squash bisque or a robust Brunswick stew loaded with tender meat and ...

Discover Georgia buffets locals trust for real Southern comfort food, serving hearty classics, warm hospitality, and ...

Grits are a staple in households across the country, and are more nuanced than you may realize. These are the main types on the market and what sets them apart.

In the battle of the breakfast bowls, one grain reigns supreme for metabolic health, muscle repair, and long-term satiety—and the winner isn't even a close call.

Traces of toxic plant compounds have been found on a handful of 60,000-year-old African arrowheads, providing the oldest chemical evidence that Palaeolithic hunter-gatherers used poison to bring down ...

Seth samples Neutral Ground's seasoned grits topped with slow-braised brisket grillades. Seth Tillman and Neutral Ground Chef David Guas head to George Washington’s Distillery and Gristmill to pick up ...

French geologist Yves Fouquet was studying seabed charts when something unusual caught his eye: a nearly 400-foot-long linear structure off the coast of France. The underwater formation didn’t look ...

Shrimp and grits cravings hit hard on the North Carolina Outer Banks, and Blue Moon Beach Grill is where those daydreams turn into forkfuls. Tucked just off the Beach Road, this cozy spot has locals ...