California-based startup Savor makes fats and oils without any agriculture, and just commercially launched its butter made ...

Animals sometimes seek new foods because illness has affected their tastes—leading them to medicate with foods they normally ...

SAN DIEGO — New research published in the journal Nature is shedding light on an alarming loss in biodiversity amongst ...

It’s finally beginning to feel like spring is around the corner at Audubon Community Nature Center. Plants are beginning to ...

Puliyangudi farmers thrive on unique, high-yielding PKM 1 lemons, seeking GI tag and sustainable cultivation methods.

Dr. Michael Fox considers the multiple contributing factors—veterinary, ethical, and environmental—underlying an integrated perspective of what One Health looks like on the ground.

French philosopher Henri Bergson is quoted as saying, “The eye sees only what the mind is prepared to comprehend.” ...

From scavenger hunts to craft activities, discover the wonders of nature at the Tanglewood Preserve during the April 12-19 ...

Next time you’re outside, say a silent thanks for the many unsung insect pollinators helping to keep our ecosystems healthy.

Humans are having a highly detrimental impact on biodiversity worldwide. Not only is the number of species declining, but the composition of species communities is also changing. This is one of the ...

The loss of Eaton Canyon park means this unique place, with easy hiking and access to the Angeles National Forest, will be ...