Eat Voraciously Mushrooms, spinach and cheese take this oatmeal in a savory direction. Inspired by a main-course porridge dish at Oyster Oyster, this bowl of oats can be breakfast, lunch or dinner.

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Take your morning oatmeal in a satisfying savory direction. Oats pair especially well with savory ingredients that can stand up to the grain’s deep, earthy flavor — mushrooms, onions, root ...

Luxurious chanterelle mushrooms bring their unparalleled flavor to this collection of dishes, from porridge to lasagne. Here are our standout chanterelle recipes.

Learn how eating oatmeal regularly may help lower high blood pressure, why it works, and easy ways to make it part of your ...

Combine the kelp and shiitake mushrooms with 500 ml (17 fl oz / 2 cups) water in a saucepan and boil over a medium heat for 10 minutes. Strain the stock into a clean container, discarding the kelp.

Savory Oatmeal With Mushrooms and Eggs. For the quick-pickled mushrooms. 1/4 cup white wine vinegar. 1/4 cup boiling water. 1/2 teaspoon fine salt. 1/2 teaspoon granulated sugar ...

Get the recipe: Savory Oatmeal With Mushrooms and Eggs Though I recalled the flavors — savory, earthy, sweet, sour — I couldn ...

Washington Post I think of porridge as a cold-weather breakfast food, served in a bowl with a spoon, hot enough to melt a pat of salted butter.