Tired of the same breakfast? Discover exciting, easy-to-prepare exotic breakfast ideas for Indian homes. From avocado toast ...

With food prices soaring, vintage yet budget-friendly grocery items, ranging from cheap meats to hearty grains, deserve a ...

Sunday morning hits different when you’re staring at your kitchen like it’s an unsolved mystery, wondering how people manage ...

Before packaged baby foods, Indian parents traditionally prepared wholesome meals from lentils, rice, vegetables, and fruits.

Now that autumn is underway and the mornings are getting cooler, you might be looking to swap your usual breakfast for something a bit more warming. And porridge has to be one of the most comforting ...

Chef Sanjeev Kapoor’s foxtail millet idli adds a healthy, protein and fibre-rich twist to the classic breakfast, perfect for digestion and heart health. Regular idlis are already packed with health ...

Idli with sambhar is considered a gold-standard healthy breakfast combo in Indian households. But idli-sambhar isn't the only healthy option. Check some more.

Breakfast is the most crucial meal of the day, and during winter, I adore a bowl of porridge; it's a staple for many. Whether you prefer water or milk, jumbo oats or rolled oats, porridge is ...

Small changes in your diet can make a big difference over time without making you feel like you are on a strict "diet." ...

Porridge champion Sven Seljom from Norway with his golden spurtle trophy (Picture: Michael Harley) A Norwegian has been crowned world porridge making champion 2025 after impressing judges with his ...

So you can imagine my surprise when I came across a 2011 article from food writer Felicity Cloake, which involved a technique I’d never heard of before. “One thing that does noticeably improve the ...

An unlikely ingredient could change porridge forever (Picture: Erik Johansen) Human beings have eaten porridge for more than 32,000 years. It was the Stone Age hunter-gatherers who first added water ...