INSIDE THIS WALPOLE WAREHOUSE. AN ELEVATED CHILL IS HEATING UP. EVERYONE’S HAVING BETTER GLASSES, BETTER COCKTAILS, BETTER DRINKS. AT THIS POINT, THE OLD PEDESTRIAN ICE JUST DOESN’T CUT IT. IT MELTS ...

In Ambler, a company is treating cocktail ice like an ingredient, not an afterthought, hand-cutting crystal-clear cubes for ...