We rely on marinades to add flavor to meat, seafood, and vegetables. Knowing how marinades work is key to boosting the flavors in your next meal. But how long should foods marinate to add that extra ...

Wondering how you can make the most of your freezer and your food? Melissa Clark can help. By Melissa Clark The pantry is all well and good for laying in nonperishables. But what about your freezer?

‌As an appliance for storing food, your freezer is an essential partner in helping keep you fed. Your fridge keeps food cool, but your freezer goes one step further. It freezes your food to preserve ...

Caroline Barrett's newest column tells readers the best way to craft a marinade, what vessels to rest the food, and more Fish is a more delicate protein, and should only be marinated for less than an ...

The right blend of salt, oil, seasonings and acid can boost the flavor of meat, fish, and vegetables — and even double as a sauce or dressing. A native New Yorker of Mexican heritage, Diana Perez has ...

When you shop through retailer links on our site, we may earn affiliate commissions. 100% of the fees we collect are used to support our nonprofit mission. Learn more. With Memorial Day weekend right ...