If you’ve ever visited an Irish pub or a fish ‘n’ chips joint, chances are you’ve seen a bottle of malt vinegar sitting on ...

Unlike Americans who love to drench french fries in ketchup, or Belgians who prefer mayonnaise, British people have a fondness for malt vinegar, a traditional fish and chip condiment that ...

The secret of good chips is to cook them twice at two different ... Tip into a serving dish and sprinkle with salt and vinegar to serve.

Crunchy, fluffy and golden. Malt vinegar and chips is one of the main reasons I could never move abroad. Maybe I am indeed too basic. When we go back, I am keen to try a whole monkfish tail ...