If you’ve ever visited an Irish pub or a fish ‘n’ chips joint, chances are you’ve seen a bottle of malt vinegar sitting on ...

Poppy O’Toole’s salt and vinegar crispy cubes steal the show - For those who live for the golden, vinegary shards at the ...

The Lenten season is upon us, and for many, that means Friday night is all about fish and chips. Where you can catch some ...

The fish and chip shop, referred to as a "chipper" in Ireland, became popular in the country at the turn of last century. From classic preparations to elevated takes on the genre, here are the best ...

I’m Irish, I obsess over food and I have long envied the relationship my Italian friends have with their culinary heritage.

But when I saw that the brand had a chip that used malt vinegar, I had to add it to the list. Malt vinegar, as opposed to regular white vinegar, has a specific taste. The rosy-colored liquid is ...

Power’s version swaps in fried fish, which she tosses with the vegetables in chile, paprika, and cumin, serving it all up in a box with mayonnaise and malt vinegar. Accompanied by natural wines ...

fresh fish and chips. Whether you prefer a thin batter, or a beer batter, or you want it served with tartar sauce and lemon, or a bit of extra salt and malt vinegar, you really can’t go wrong.

The New York based burger joint has now landed in Stratford in London, leaving fans salivating over the cuisine dubbed 'out ...

Both American and British treatments came with accompaniments of tartar sauce, earthy gravy, and malt vinegar. The chips were great straight up, but I also tried them as one of the shop’s Filthy Fries ...

Ingenuity reigns supreme with this regular menu dish at Prosperity Social Club. It's getting quite a bump during the Lenten season and we must declare our love for it.