Asafoetida, a staple in vegetarian cooking, is known for its pungent aroma and unique flavor. Commonly used in Indian cuisine ...

Famous for its distinctive aroma and flavor, it is used in several dishes to enhance taste. Here are five savory dishes that ...

Just like chickpeas, their greens (chana ka saag) are also loaded with nutrients and help keep you healthy during the winter. These greens are rich in protein, fiber, and essential vitamins, making ...

During the rainy or winter seasons, many kitchen staples tend to spoil or get infested with tiny insects and weevils. Rice is one of the most common items affected. Since most people store rice for a ...

Before the prayers and the fasting, there's a quiet meal that begins it all. Here's why Lauki ki Sabzi, the simplest of ...

Try these four yoga-friendly lentil recipes to warm up your winter: Whole Masoor Dal, Ridge Gourd-Moong Dal, Urad Dal-Spinach Sagpaitaa, and Andhra-Style Tangy Dal-Vegetable Stew. These rustic dals ...

Dal is India’s quiet nutrition hero, warm, familiar, and always there when the day needs grounding. But here’s the thing: ...

Tempering is a flavourful yet fragrant ritual of sizzling spices, which is considered essential in South Indian cooking, ...

Back pepper’s real place is not in a shaker but in the kitchen, where it adds heat to dishes such as the Tamil ‘kuzhambu’, or ...

Chaat masala, a beloved Indian spice blend, is not inherently unhealthy. Its traditional ingredients like cumin and coriander ...

It was during peak Marie Kondo that I decided to enforce order on my kitchen cupboards. I scrubbed, I jettisoned produce that ...

Annakut, celebrated the day after Diwali on Govardhan Puja, symbolises gratitude and abundance. Devotees prepare and offer a ...