Asafoetida, a staple in vegetarian cooking, is known for its pungent aroma and unique flavor. Commonly used in Indian cuisine ...

Discover the secrets to crafting authentic, hygienic golgappa water at home. This popular Indian street food's tangy, spicy ...

Just like chickpeas, their greens (chana ka saag) are also loaded with nutrients and help keep you healthy during the winter. These greens are rich in protein, fiber, and essential vitamins, making ...

During the rainy or winter seasons, many kitchen staples tend to spoil or get infested with tiny insects and weevils. Rice is one of the most common items affected. Since most people store rice for a ...

Try these four yoga-friendly lentil recipes to warm up your winter: Whole Masoor Dal, Ridge Gourd-Moong Dal, Urad Dal-Spinach Sagpaitaa, and Andhra-Style Tangy Dal-Vegetable Stew. These rustic dals ...

Back pepper’s real place is not in a shaker but in the kitchen, where it adds heat to dishes such as the Tamil ‘kuzhambu’, or ...

It was during peak Marie Kondo that I decided to enforce order on my kitchen cupboards. I scrubbed, I jettisoned produce that ...

Food, a symbol of love, community, and celebration, is at the centre of every Bengali wedding. Every dish reflects the family's heritage and is made with love using local ingredients. The combination ...

Asafoetida (hing) is a powerful spice known for its digestive and healing benefits. Drinking hing water before meals boosts ...

Mr. Proud, who became a U.S. citizen in 2019, put together a policy paper for the first Trump administration, calling for a ...

Kokum rice is a fragrant dish that marries rice with kokum's tanginess. Cooked with spices like turmeric and curry leaves, ...

Eli Lilly said on Monday it plans to build a new $3 billion manufacturing plant in the Netherlands to expand the production capacity for its keenly watched weight-loss pill, orforglipron, and other ...