Place the potato slices in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch, ...

Learn more› By Rachel Wharton Rachel Wharton blind-tasted (and gently schlepped) pounds and pounds of potato chips to produce this guide, and is still surprised at the results. Let me tell you ...

Snack companies have expanded beyond plain chips by adding seasonings to create flavors that resemble foods from various cultures and regions. Let's take a look at potato-chip flavors from around ...