Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.

This recipe is adapted from a spoken recipe shared by chef Tyler Hadfield of the Rail in East Orleans. The latkes are great ...

If no one touches the cranberry sauce at your holiday parties, take advantage of the leftovers. Its jellied texture and tart flavors can enhance many recipes.

1. Use the large holes of a box grater (or a food processor fitted with the large shredder attachment) to grate the potato, sweet potato, eggplant, zucchini and onion into a large bowl. 2. Place the ...

Feasts: Several restaurants host Feast of the Seven Fishes celebrations on Christmas Eve. At the Boston Harbor Hotel, 1928 Rowes Wharf (70 Rowes Wharf) serves a tasting menu for $110 per person, from ...

Latkes have always lived rent-free in my head. My family makes them once a year (even though I crave them way more than that), and it's not only a huge mess (splattering oil, starchy potato mess ...

At Glastonbury Chabad, the oil is already sizzling with their first batch of fresh latkes of the year. Standing over the hot pan, Rabbi Yosef Wolvovsky explained that the original miracle of Hanukkah ...

Stephanie Breijo is a reporter for the Food section and the author of its weekly news column. Previously, she served as the restaurants and bars editor for Time Out Los Angeles, and prior to that, the ...

1. Mix grated sweet potatoes, grated onion, eggs, salt, breadcrumbs, and cornstarch together in a mixing bowl until well combined. 2. Form the latkes in to 2 tbsp balls and press down firmly with both ...

I first discovered a cauliflower latke recipe from my health coach, and it blew my mind. I loved that I could eat healthy but not sit out for my favorite holiday recipes. These are better than potato ...

Though I love the traditional Jewish foods that our ancestors have enjoyed for many years, I often like to mix up things and use new, less traditional or unexpected ingredients to modernize our ...