Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

To prep the lemon twist, remove the slice’s peel using a sharp knife, leaving about half the white pith, which will help it ...

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.

Whether you're preparing for Passover or just have some extra matzo on hand, these matzo recipes offer easy, creative and ...

This recipe is adapted from a spoken recipe shared by chef Tyler Hadfield of the Rail in East Orleans. The latkes are great ...

If no one touches the cranberry sauce at your holiday parties, take advantage of the leftovers. Its jellied texture and tart flavors can enhance many recipes.

Cheder Ohr Menachem and Mesivta YTTL Queens celebrated a joyous Chanukah with unforgettable Mesibos ‘Latkes Ovent’! On Zos Chanukah, in an emese ‘Sheves Achim Gam Yachad’ atmosphere, Mechanchim in ...

1. Use the large holes of a box grater (or a food processor fitted with the large shredder attachment) to grate the potato, sweet potato, eggplant, zucchini and onion into a large bowl. 2. Place the ...

2 tablespoons gluten-free flour (or all-purpose flour if you're brave enough to withstand the public shame of eating gluten) 1 tablespoon potato starch or tapioca starch 1/2 teaspoon sea salt, plus ...

Chef Brooke Baevsky, who cooks for Adam Sandler, joins chef David Burke on Fox Nation's "American Kitchen" to demonstrate her crispy vegetable latkes and share how she modernizes a traditional ...