Italian-American recipes are wholesome, filling, and perfect for Sunday dinners. Here are some of the ones we think you ...

If you're looking for a quality loaf of bread in Pittsburgh, head to this century-old, Italian bakery for a taste of ...

How winter, geography and scarcity shaped Italy’s cuisine — and why comfort there has always meant survival ...

Pour 2 Tbsp oil into a pot set over medium, medium-high heat (my pot was eight inches wide and five inches tall). Add the ...

Italians never toss day-old bread. Learn how stale loaves become comforting dishes and smart meals in home kitchens ...

By midcentury, Italian American enclaves in major cities were dotted with red sauce joints. You know their aesthetic, even if ...

“Ribollita” (meaning reboiled) is a Tuscan soup using left-over vegetables (particularly cabbage and beans) and chunks of stale bread. Served with EVOO drizzled over it, ribollita is best warmed up in ...

There's a nonna-core renaissance happening in Greater Cincinnati. Here are three Italian restaurants you should try ASAP.

From Chinatown to the Valley, L.A.'s home to sandwiches that will make you forget all your problems for however long it takes you to put it down.

Planning a 2026 food trip? These Italian restaurants in Illinois deliver craveable pasta, perfect pizza, and celebratory ...

The Winter Olympic Games begin in Milan and Cortina D'Ampezzo on Feb. 6. Visit these Northern Italian restaurants to taste the region's fare.