This saffron water is then added to dishes like steamed rice and chicken kabobs, desserts like rice pudding and halva, and even infused with tea. Another bright yellow Persian food that owes its ...

Though Los Angeles is more known for its Persian restaurants, these days, New York can hold its own. With a flock of new ...

Roasted fish and herby polow for Nowruz, easy stews and quick borani for every other night of the year. Feel free to use any ...

A little lighter, the sholeh zaard, traditional Persian rice pudding with saffron, served cold, is the perfect end to the ...

Nearly 200,000 members of the Iranian diaspora call ... with shredded cabbage and saffron mayonnaise. No meal is complete without a steaming cup of fragrant tea and homemade baklava drenched ...