The ne plus ultra of expense-account dining is making a comeback, with help from the indefatigable French chef Daniel Boulud.

Irish chef Aoife Noonan helms a cake shop that blends the elegance of a French patisserie with the artistry of ...

Turn left midway for walls swiped with plaster resembling cake icing, a floor of pooling cream hues and a room of cakes and tarts displayed in glass cabinets or atop an ice-covered marble slab.

We anticipate strong organic growth across our portfolio in 2025, in particular, with Great American Cookies and Marble Slab Creamery ... definitely be in the black. We've seen, for example ...

For drama, they coffered the ceiling to enhance the room’s existing moldings, and for the color palette, they decided on ...

For drama, they coffered the ceiling to enhance the room’s existing moldings, and for the color palette, they decided on black ... of marble, designer Kelly Collier-Clark chose slabs of ...

Grab a spot at the bar, where you can watch chefs flipping slabs of meat on the expansive central fire pit ... Their deep dish cookies, topped with fior di latte ice cream, are justifiably legendary, ...

Inside the white-jacketed bar staff shave ice by hand, mix cocktails from established classics ... leather couch that lines the wall of the venue with the thick spherical marble slab tables. On the ...