The ne plus ultra of expense-account dining is making a comeback, with help from the indefatigable French chef Daniel Boulud.
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Business of Home on MSNStudio Jai Home’s rhythmic mix of gold-veined marble, dotted jacquard and speckled printsIn the BOH series What I Love, we’re asking designers to build us a mood board of what’s inspiring them right now. Kanika ...
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