Suji (semolina) halwa remains an all-time favourite. Halwa is a classic Indian dessert that has been prepared for generations, often served on special occasions, religious ceremonies, and festivals.

Made with simple ingredients like semolina, sugar, and ghee, it’s a delightful treat that can be whipped up in no time. Whether served hot or cold, this classic dish never fails to satisfy your sweet ...

Suji Halwa Recipe for the First Kitchen Ritual: For every new bride, the first time cooking in her new home after marriage is a special tradition, symbolizing the sweet beginning of a new life. In ...

Seemingly overnight, we went from the charming part of autumn — pretty leaves! shiny acorns! apples! — to the messy part. Now that the rains have set in, all those pretty leaves are clogging gutters ...

As we dwell further into this frosty season, our taste buds require something that can warm us on the inside. What’s better than homemade sweets that give a nostalgic feeling? The recipes of halwa, ...

Jaggery is called "Sardi ki Mithai" of the sweet of the winter season. It is warm and nourishing in nature as per Ayurveda and no wonder it is part of several winter sweets involving seasonal ...