To make Pasta alla Puttanesca, no grocery trip is required, as it doesn't involve a long list of ingredients or complicated instructions. A quick, easy, and budget-friendly pasta dinner delicious ...

These pumpkin-ricotta stuffed shells are a dish I crave whenever fall hits. They’re cosy, comforting and easier to prepare than other baked pastas like lasagna. The real star, however, is the homemade ...

This pasta dish is made up of crispy fried eggplant smothered in rich tomato sauce and topped with salty, grated cheese. Originating in Sicily where eggplants grow in abundance, this vegetarian dish ...

A Queensland woman was horrified to find that her unopened bag of shell pasta had been completely inundated with weevils. Source: Reddit/Lazy_Maintenance1747 A concerned east coast resident has sought ...

A concerned east coast resident has sought help after opening her pantry to find a putrid infestation in a bag of pasta, which she warned was "the worst" she'd ever seen.

Macaroni and cheese is an ultimate comfort food, particularly the boxed kind. We tested out 16 different brands to determine the best from the worst.

If you’re looking for a warm and cozy fall meal, try this simple dish. A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will also warm ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods.

Professional chefs often lean on small, practical tricks that make a big difference once you know them. They’re not secret techniques or restaurant-only methods but simple habits that work in any ...

If you have a toaster oven sitting on your countertop that you are using exclusively for toast, you are missing out. Even though toast gets the prime spot in the name, the miniature oven is capable of ...

Emilia D’Albero won the Mondial du Fromage, one of the world’s top cheese competitions, held every two years in Tours, France.

Indiana may be known for cornfields, but its Italian spots tell a louder story, one of bubbling red sauce, clattering forks, and tables that never seem to empty. I’ve chased marinara from Indianapolis ...