In a blender, combine the coarsely chopped cucumber with the yogurt, lemon juice, shallot, garlic, dill, parsley, tarragon and the 1/4 cup of olive oil. Blend until smooth. Season with salt and white ...

Garnish: Dollop of sour cream and chives ( or mint or dill ) I like to add a few small croutons. Combine all ingredients in a large bowl or pot. In small batches pulse and puree in a blender until ...

WGN Entertainment Reporter Dean Richards is cooking up a delicious recipe for Cold Cucumber Soup with Yogurt and Dill. In a blender, combine the coarsely chopped cucumber with the yogurt, lemon juice, ...