Fried oyster tacos at this Virginia taco truck are so iconic they’ve redefined what it means to be a coastal classic.

This cozy casserole from F&W recipe developer Jasmine Smith is layered with nutty wild rice, rotisserie chicken, sauteed ...

There’s something almost magical about transforming ordinary food into something memorable with just the right sauce. A good ...

From witches brew to pumpkin spice to fall comfort foods, here are the best things our reporters ate across Los Angeles, ...

Mexican food is hugely popular, but not every restaurant serves up dishes you crave for weeks after. These are the ones that ...

Chipotle's CEO, Scott Boatwright, said younger customers are patronizing Chipotle less often and opting for food at home.

From classic clubs to triple-decker concoctions, here are the sandwiches worth your dollars in the Daytona Beach, NSB area.

This article breaks down why Chipotle's earnings disappointed —citing both macroeconomic pressures on its core customers and ...

Las Vegas imports, Filipino cuisine, and authentic Mexican fare are bringing fresh energy to Portland's city center, perfect ...

Tender clams, perfectly cooked potatoes, and a broth that balances creaminess with the briny essence of the sea make this a must-order, even in the height of summer. For those who prefer their seafood ...

The “Flaming Hot Lobster Fries” take things to another level entirely – crispy fries or tots topped with buttered lobster, cheese, sliced jalapeños, green onions, and “flaming hot Cheetos dust.” It’s ...