The Kitchn on MSN
Why I'll Never Buy Another Container of Grated Parmesan Ever Again
I do this instead.
Small changes to your grocery shopping habits can add up greatly over time. Learn which simple adjustments can lead to lasting savings and smarter spending.
The Family Handyman on MSN
Expiration dates: The surprising truth about food safety labels
Got stashes of old of pasta, frozen veggies and cans of soup? From eggs to oil, here's what to toss, and what's still edible.
Serious Eats on MSN
Why Mac and Cheese Turns Grainy—and the Trick for Keeping It Creamy and Delicious
The real reason cheese sauces break—and the simple science that keeps them silky smooth.
Having a few tins of fish in your pantry can make putting together a last-minute meal or appetizer really simple and ...
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