Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be sure the container will fit in your fridge. Add brine, covering the entire ...

Starting with the turkey breast side down, draw sauce into poultry injector and inject a little sauce in the flesh of the turkey. Spread leaked sauce over the surface of the turkey. 4️⃣ 00:01:29 - ...

Chef and turkey farmer Breana Killeen tested wet-brining versus dry-brining to find the ultimate Thanksgiving bird. Discover ...