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Cooking on charcoal can give grilled meat, fish, and veggies a lovely smoky flavor. But if you're not prepping the grill correctly, you'll ruin the cookout.

We may receive a commission on purchases made from links. "Vent management is vital to fire management. If the fire is given too much air, it will run too hot and burn out too fast," he explains. The ...

The Thaan grill reaches over 1,000 degree Fahrenheit at the grate, providing restaurant-level sear and precise fire control.

Don't reach for the bottle of lighter fluid the next time you need to fire up your charcoal grill. Try this simple egg carton hack instead.

Toby Roberts is a Portland-based restauranteur who previously invented a special type of Thai-style charcoal and a grill that uses it, both of which are now utilized in Michelin-starred restaurants.

Perfectly portable for tailgates, camping trips, park days, and more. Men’s Journal aims to feature only the best products and services. If you buy something via one of our links, we may earn a ...

Test results aside, let’s start with the intangible reasons we love The Good Charcoal Company: Its acacia charcoal is made from invasive trees in Namibia that are encroaching on grasslands; it’s ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Set on a quieter stretch of Sepulveda in Culver City, Gokigen Tori serves ...

For some, the only time to clean is after work in the evening—but this can leave you working in poor light conditions. "Once ...

HOTELS: Phaea Blue has outstanding food offerings, from its laidback Greek restaurant overlooking the water, to the ...