Stop saying “make it spicy.” Ask for the right heat instead — plus quick table tweaks and what to drink if it's too hot.

What’s the smartest way to do more with less in 2025? Stop pigeonholing ingredients into a single daypart. That’s the thesis ...

What comes to mind when thinking about trendy, fresh fruits that work for quick-service restaurants? Lychee? Passionfruit?

Designer Amy Kehoe shares how she gave a subtle facelift to Shutters on the Beach’s iconic seaside decor.

Some restaurants have menus as thick as a small notebook, but why is that exactly? We reached out to two experts to get an inside scoop on the matter.

Gov. Kathy Hochul has made developing new nuclear energy a priority to meet clean energy mandates after experts started to question New York’s ability to meet the mandates of the 2019 Climate Act.

With Windows 11 versions 24H2 and 25H2, Microsoft is introducing a fundamentally revised Start Menu that runs on all devices with the same code base. The new functions are activated by an enablement ...

Menus that sell themselves? Yes please. From upselling magic to real-time tweaks, digital menus are your new profit ...

Digital and contactless menus are gaining traction. Not only are they popular with diners, they boost restaurant efficiency, ...