It's easy to think that stars like Martha Stewart prep everything from scratch, but, like the rest of us, they actually use short-cuts like this kitchen staple.

The secret is not to settle for plain water when boiling corn on the cob. Instead, also fill the pot with milk, slip in some ...

Allison Schrager is a senior fellow at the Manhattan Institute and a City Journal contributing editor, where her research focuses on public finance, pensions, tax policy, labor markets, and monetary ...