Based in Charleston, South Carolina, he is the Contributing Barbecue Editor for Southern Living and the author of five books ...

If there's anything Americans love, it's convenient and handheld food — so naturally, we've created a wide variety of sandwiches across the country. Find out which sandwich was invented in each state.

Mendoza’s thrilling desserts matched the creative flair that made Triniti a hot spot. In 2016 ... sausages and turkey breast, fussed over by pitmaster Russell Roegels. But Roegels has won ...

Read more: Review: Jimmy John's Firecracker Wrap Brings The Heat But Not Much Else Yes, it's admittedly delicious, and if you're a Frank's Red Hot Sauce ... roast beef, turkey, and bacon with ...

The unassuming restaurant with its distinctive red roof and charming Pennsylvania Dutch motifs has been a beacon for hungry travelers along Interstate 81 for decades, building a reputation that ...

The classic move is the pit beef sandwich with horseradish and onion on a kaiser roll, but don’t feel constrained by ...

While Maine is obviously more often associated with lobster rolls, the first one was most likely invented in Connecticut, and it was hot and buttery — not cold ... the Bobbie is a sub packed with ...

By Beth Dooley The Minnesota Star Tribune Perhaps it was the “exotic” name — turkey tetrazzini — as well as its ease of ...